Wheat flour, brown, white sugar, butter, golden syrup, treacle syrup, bicarbonate powder, baking powder, free range egg, spices: ginger, cinnamon, coriander seeds, caraway seeds, nutmeg, cloves.
Icing: Icing sugar, water, lemon juice, egg white powder (pasteurised dried hen egg white, citric acid, triethyl citrate), natural food colouring and food colouring.
Each biscuit design uses different food colourings and your biscuit may still contain some of the followings: , E129, E133, E102*, E124*, E132, E110, E122*.
Our biscuits contain gluten, wheat, egg and milk and are
made in a kitchen which handles nuts and sesame seeds.
Colours *E104, E102, E124 and E122 may have an adverse
effect on activity and attention in children.
All our products are suitable for vegetarians.
We aim to use the finest ingredients to make our gingerbread biscuits including free range eggs and natural ingredients.
We try to use natural colourings where possible.