Too Hot to handle cookie

Handmade in London UK by gingerQ

Biscuit: Wheat flour, brown/ white sugar, butter, golden syrup, treacle, bicarbonate soda, baking powder, free range egg, spices: ginger, cinnamon, mix spice. Icing: Icing sugar, water, meringue powder, orange extract, food colour: brown, black, green light/dark, pink, yellow (glucose syrup, glycerine, sorbitol, food starch, E129, E133, E102, E132, E110, E122*)

Allergens: contains gluten, wheat, egg and milk. 

Made in a kitchen which handles nuts and sesame seeds.

Store in a cool, dry place away from direct sunlight.

*E102, E122 may have an adverse effect on activity and attention in children. BEST BEFORE END 25.05.2025